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Improving small-scale food industries in developing countries

By:

Edwardson, W., ed

Material type: Text

TextPublication details: IDRC OttawaCA 1984Description: 167 pAction note:

3/7/00 M2LMGR

Summary: Summary report of workshop dealing with research approaches and methodology for process improvements in small-scale food industry enterprises of developing countries. Describes small-scale food sector, research and development services available in the 9 developing countries represented at workshop. Examines each country study and presents strategies for process improvement research. Examines and discusses advanced IDRC experiences in the application and evolution of a small enterprise-oriented process improvement methodology and suggests modifications and improvements.

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Summary report of workshop dealing with research approaches and methodology for process improvements in small-scale food industry enterprises of developing countries. Describes small-scale food sector, research and development services available in the 9 developing countries represented at workshop. Examines each country study and presents strategies for process improvement research. Examines and discusses advanced IDRC experiences in the application and evolution of a small enterprise-oriented process improvement methodology and suggests modifications and improvements.

3/7/00 M2LMGR

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