Organic fruit and vegetables from the Tropics : market, certification and production information for producers and international trading companies
Material type:
TextPublication details: UN New YorkUS 2003Description: xix, 308 p. : col. illAction note: - 12/23/04 JOYD
Bibliography: p. 282
Looks at production and basic principles of organic agriculture and deals with the organic cultivation of fruits and vegetables. Focuses on global market perspectives for developing countires. Notes standards and regulations
12/23/04 JOYD
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