Free movement and quality of agri-food products in Europe: summary of the debates
Free movement and quality of agri-food products in Europe: summary of the debates
- BrussellesBE Club de Bruxelles 1992
- 21p.
DC
Summaries of the debates in the following topics - the policy on food quality in the framework of the Common Agricultural Policy; how can the distinct characteristics of regional products be protected and fostered (designations of origin, geographical indicators, labels)?; how should national legislation be harmonised and what forms of standardisation should apply to agri-food products in the Single Market?; and can health and veterinary regulations form a barrier to the free movement of certain products? Can technology contribute to the higher quality now sought by the catering trade and some consumers?
15.03.01 F853
DC
Summaries of the debates in the following topics - the policy on food quality in the framework of the Common Agricultural Policy; how can the distinct characteristics of regional products be protected and fostered (designations of origin, geographical indicators, labels)?; how should national legislation be harmonised and what forms of standardisation should apply to agri-food products in the Single Market?; and can health and veterinary regulations form a barrier to the free movement of certain products? Can technology contribute to the higher quality now sought by the catering trade and some consumers?
15.03.01 F853