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Elaboration of a resource allocation model for twenty-eight food commodities produced and consumed in the Caribbean Community

Elaboration of a resource allocation model for twenty-eight food commodities produced and consumed in the Caribbean Community - St. AugustineTT [s.n.] 1985 - 1 v. (various pagings)

Subjects--Topical Terms:
FOOD PRODUCTION

Universal Decimal Class. No.: 08.06.01 E37

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