CARICOM : development of cured meat and sausage industry (Record no. 15054)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00920nam a2200133Ia 4500 |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 08.06.01 C7345 |
| 245 ## - TITLE STATEMENT | |
| Title | CARICOM : development of cured meat and sausage industry |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Commonwealth Secretariat |
| Place of publication, distribution, etc. | LondonGB |
| Date of publication, distribution, etc. | 1984 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 147 p. |
| 500 ## - GENERAL NOTE | |
| General note | IDS |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Assesses the meat processing industry in ten CARICOM countries focusing on size of the market, the existing industry, level of imports, and livestock development. Makes long and short term recommendations for development of industry based on assessment. These relate to the upgrading of existing units in larger and smaller territories, and the integrated development of livestock and meat processing. Notes that the production of sausage casings would not be viable. Provides profile for a typical small scale 100 tonnes per annum processed meat plant. Contains detailed appendixes. |
| 583 ## - ACTION NOTE | |
| Time/date of action | 3/7/00 |
| Action agent | M2LMGR |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Monograph |
| Call number suffix | C7345 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| CARICOM Documentation Centre | CARICOM Documentation Centre | 04/05/2023 | 08.06.01 C7345 | 0000000009068 | 04/05/2023 | 04/05/2023 | Monograph |