Caribbean Community Secretariat

Documentation Centre

Providing access to the publications, records and institutional knowledge of the Caribbean Community.

Search the Catalogue

Risks of transmission of cholera by food (Record no. 16920)

MARC details
000 -LEADER
fixed length control field 00389nam a2200121Ia 4500
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 15.04.02 P1871
245 ## - TITLE STATEMENT
Title Risks of transmission of cholera by food
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. PAHO
Place of publication, distribution, etc. Washington, D.C.US
Date of publication, distribution, etc. 1991
300 ## - PHYSICAL DESCRIPTION
Extent 42 p.
500 ## - GENERAL NOTE
General note At head of title 'Health Programs Development Veterinary Public Health Program'. Bibliography: p. 24-27
583 ## - ACTION NOTE
Time/date of action 3/7/00
Action agent M2LMGR
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Monograph
Call number suffix P1871
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        CARICOM Documentation Centre CARICOM Documentation Centre 04/05/2023   15.04.02 P1871 0000000010934 04/05/2023 04/05/2023 Monograph










Contact Us

CARICOM Secretariat
Turkeyen Georgetown
Guyana
Email: documentation.centre@caricom.org
Telephone: +1 (592) 222-0001