Caribbean Community Secretariat

Documentation Centre

Providing access to the publications, records and institutional knowledge of the Caribbean Community.

Search the Catalogue

Social equity and changing production patterns: an integrated approach (Record no. 17861)

MARC details
000 -LEADER
fixed length control field 00909nam a2200133Ia 4500
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 04.02.03 U58
245 ## - TITLE STATEMENT
Title Social equity and changing production patterns: an integrated approach
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. UN. ECLAC
Place of publication, distribution, etc. SantiagoCL
Date of publication, distribution, etc. 1992
300 ## - PHYSICAL DESCRIPTION
Extent 252p.
500 ## - GENERAL NOTE
General note DC
520 ## - SUMMARY, ETC.
Summary, etc. Delves into the links among technical progress, international competitiveness, and social equity. Looks at the need to resume a sustained (and environmentally sustainable) growth process within the framework of the consolidation of pluralistic, democratic societies. Focuses on how certain pivotal analytical and policy aspects can be linked within an integrated approach so as to reinforce any existing areas of complementarity between efforts to achieve greater growth and efforts to seek greater social equity. suggests that growth, social equity and democracy can be compatible.
583 ## - ACTION NOTE
Time/date of action 3/7/00
Action agent M2LMGR
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Monograph
Call number suffix U58
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        CARICOM Documentation Centre CARICOM Documentation Centre 04/05/2023   04.02.03 U58 0000000011875 04/05/2023 04/05/2023 Monograph










Contact Us

CARICOM Secretariat
Turkeyen Georgetown
Guyana
Email: documentation.centre@caricom.org
Telephone: +1 (592) 222-0001