The science of food : an introduction to food science, nutrition and microbiology (Record no. 27451)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00340nam a2200121Ia 4500 |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 15.03.01 G1861 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gaman, P. M. |
| 245 ## - TITLE STATEMENT | |
| Title | The science of food : an introduction to food science, nutrition and microbiology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Pergamon P. |
| Place of publication, distribution, etc. | OxfordGB |
| Date of publication, distribution, etc. | 1977 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi, 300 p. |
| 583 ## - ACTION NOTE | |
| Time/date of action | 10/3/05 |
| Action agent | JOYD |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Monograph |
| Call number suffix | G1861 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| CARICOM Documentation Centre | CARICOM Documentation Centre | 04/05/2023 | 15.03.01 G1861 | 0000000021465 | 04/05/2023 | 04/05/2023 | Monograph |