Report on the National Workshop on Nutrition/Health Education and the Promotion and Use of Indigenous Foods (Record no. 38098)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00980nam a2200145Ia 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260716042957.0 |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 06.03.04 N277 |
| 245 ## - TITLE STATEMENT | |
| Title | Report on the National Workshop on Nutrition/Health Education and the Promotion and Use of Indigenous Foods |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | National Centre for Educational Resource Development |
| Place of publication, distribution, etc. | GeorgetownGY |
| Date of publication, distribution, etc. | 1986 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 68 p. |
| 500 ## - GENERAL NOTE | |
| General note | DC |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Outlines in chronological order the proceedings of the workshop which include presentations, discussions, films and practical group work. Covers topics such as existing agricultural roles, policies and programmes in Guyana, food habits and consumption of the Guyanese population, and the development of the weaning food project in the concept of social marketing. Identifies three kinds of messages and strategies for promoting the use of indigeneous foods, which are geared to target groups such as children, adults, and senior citizens. |
| 583 ## - ACTION NOTE | |
| Time/date of action | 3/7/00 |
| Action agent | M2LMGR |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Monograph |
| Call number suffix | N277 |
No items available.