Preliminary study of plantain-wheat composite flour and its baking performance in baked products (Record no. 38230)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00895nam a2200157Ia 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260716043002.0 |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 08.06.04 G662 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gordon, Esme M |
| 245 ## - TITLE STATEMENT | |
| Title | Preliminary study of plantain-wheat composite flour and its baking performance in baked products |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Rev. 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Institute of Applied Science and Technology |
| Place of publication, distribution, etc. | TurkeyenGY |
| Date of publication, distribution, etc. | 1986 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 26 leaves : ill. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Discusses use of flour blends of plantain-wheat flour for the making of bread, cakes, biscuits, pastry, and roti. Evaluates baking performance of each blend; investigates shelf life of the baked products and determines potential acceptance of the products by consumers. Determines approximate protein content of flour blends and their products and makes recommendations relating to basic formulations of the baked products. |
| 583 ## - ACTION NOTE | |
| Time/date of action | 3/7/00 |
| Action agent | M2LMGR |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Monograph |
| Call number suffix | G662 |
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