Food and nutrition resource manual for the small-scale food processor in the Caribbean (Record no. 49200)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00737nam a2200145Ia 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260716043530.0 |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 08.06.02 C2775 |
| 245 ## - TITLE STATEMENT | |
| Title | Food and nutrition resource manual for the small-scale food processor in the Caribbean |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | CFNI |
| Place of publication, distribution, etc. | MonaJM |
| Date of publication, distribution, etc. | 2003 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 145 p. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Focuses on the techniques of food processing and preservation, also explains the scientific basis behind the use of techniques. Discusses the effect of processing, preservation and storage on nutrient content and food quality. Looks at the issues of food spoilage and food safety. Provides several illustrations and examples specific to the Caribbean. |
| 583 ## - ACTION NOTE | |
| Time/date of action | 7/27/04 |
| Action agent | JOYD |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | FOOD PROCESSING |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Monograph |
| Call number suffix | C2775 |
No items available.