Caribbean Community Secretariat

Documentation Centre

Providing access to the publications, records and institutional knowledge of the Caribbean Community.

Search the Catalogue

Specifications and standards for foods, food additives, etc. under the Food Sanitation Law (abstracts) (Record no. 53530)

MARC details
000 -LEADER
fixed length control field 00383nam a2200133Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260716043740.0
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 15.03.02 J58
245 ## - TITLE STATEMENT
Title Specifications and standards for foods, food additives, etc. under the Food Sanitation Law (abstracts)
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. JETRO
Place of publication, distribution, etc. [Tokyo]JP
Date of publication, distribution, etc. 2002
300 ## - PHYSICAL DESCRIPTION
Extent [1], 214 p.
583 ## - ACTION NOTE
Time/date of action 11/1/06
Action agent JOYD
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element FOOD STANDARDS
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Monograph
Call number suffix J58

No items available.










Contact Us

CARICOM Secretariat
Turkeyen Georgetown
Guyana
Email: documentation.centre@caricom.org
Telephone: +1 (592) 222-0001