Barbados National Standard specification for sauces (General) (Record no. 55195)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00339nam a2200133Ia 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260716043834.0 |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 12.07.02 B228sa |
| 245 ## - TITLE STATEMENT | |
| Title | Barbados National Standard specification for sauces (General) |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | BNSI |
| Place of publication, distribution, etc. | St. MichaelBB |
| Date of publication, distribution, etc. | 1992 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 7 p. |
| 583 ## - ACTION NOTE | |
| Time/date of action | 9/19/07 |
| Action agent | JOYD |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | STANDARDS |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Monograph |
| Call number suffix | B228sa |
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