Utilizing rice flour and polishings, a byproduct of the Surinamese rice industry, in a fermented meat product (Record no. 59363)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00555nam a2200133Ia 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260716044038.0 |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | Serial |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Huisden, Christiaan Max |
| 245 ## - TITLE STATEMENT | |
| Title | Utilizing rice flour and polishings, a byproduct of the Surinamese rice industry, in a fermented meat product |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2011 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Seeks to determine to what extent "rice flour and polishings (RFP), a product commonly present as a byproduct of the rice industry in Suriname can substitute for lean-beef in fermented sausage. |
| 583 ## - ACTION NOTE | |
| Time/date of action | 11/6/12 |
| Action agent | SANDRAW |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Analytic |
No items available.