Caribbean hot pepper production and post harvest manual (Record no. 59829)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00569nam a2200145Ia 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260716044052.0 |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 07.07.09 S6173 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sinha, Anil |
| 245 ## - TITLE STATEMENT | |
| Title | Caribbean hot pepper production and post harvest manual |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | FAO/CARDI |
| Place of publication, distribution, etc. | RomeIT |
| Date of publication, distribution, etc. | 2011 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 60 p. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Describes the best practices in all aspects of commercial hot pepper production and post-harvest handling, utilising materials, technologies and support services that are generally available to the Caribbean producer. |
| 583 ## - ACTION NOTE | |
| Time/date of action | 10/9/13 |
| Action agent | SANDRAW |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Monograph |
| Call number suffix | S6173 |
No items available.