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Report on the National Workshop on Nutrition/Health Education and the Promotion and Use of Indigenous Foods

Material type: Text

TextPublication details: National Centre for Educational Resource Development GeorgetownGY 1986Description: 68 pAction note:

3/7/00 M2LMGR

Summary: Outlines in chronological order the proceedings of the workshop which include presentations, discussions, films and practical group work. Covers topics such as existing agricultural roles, policies and programmes in Guyana, food habits and consumption of the Guyanese population, and the development of the weaning food project in the concept of social marketing. Identifies three kinds of messages and strategies for promoting the use of indigeneous foods, which are geared to target groups such as children, adults, and senior citizens.

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Holdings
Item type	Current library	Call number	Status	Barcode
Monograph	CARICOM Documentation Centre	06.03.04 N277 (Browse shelf(Opens below))	Available	0000000008777

Outlines in chronological order the proceedings of the workshop which include presentations, discussions, films and practical group work. Covers topics such as existing agricultural roles, policies and programmes in Guyana, food habits and consumption of the Guyanese population, and the development of the weaning food project in the concept of social marketing. Identifies three kinds of messages and strategies for promoting the use of indigeneous foods, which are geared to target groups such as children, adults, and senior citizens.

3/7/00 M2LMGR

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