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Sugar : major trade and stabilization issues in the eighties

Material type: Text

TextPublication details: FAO RomeIT 1985Description: 87 pAction note:

3/7/00 M2LMGR

Summary: Discusses possible modifications in provisions and procedures that might improve the effectiveness of an international sugar agreement. Reviews trends in production, consumption, trade and prices of sugar, since 1960 looking also at post-war international sugar agreements. Presents perspectives on demand, supply and trade patterns in 1990. Proposes measures which might help to restore equilibrium in the world sugar economy.

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Holdings
Item type	Current library	Call number	Status	Barcode
Monograph	CARICOM Documentation Centre	08.06.04 F686 (Browse shelf(Opens below))	Available	0000000008783

Discusses possible modifications in provisions and procedures that might improve the effectiveness of an international sugar agreement. Reviews trends in production, consumption, trade and prices of sugar, since 1960 looking also at post-war international sugar agreements. Presents perspectives on demand, supply and trade patterns in 1990. Proposes measures which might help to restore equilibrium in the world sugar economy.

3/7/00 M2LMGR

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