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Market research for food products and processes in developing countries : proceedings of a workshop held in Singapore, 1-4 April 1986

By:

Young, R H., ed

Material type: Text

TextPublication details: IDRC OttawaCA 1987Description: xii, 144 pAction note:

3/7/00 M2LMGR

Summary: Creates a greater awareness of opportunities for using market research in guiding food technology projects in developing countries and highlights market research methodologies that were appropriate for use by Asian scientists. Provides case study examples demonstrating market research in food technology projects along with conclusions and recommendations of participants on ways to increase use of this type of analysis in future research.

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Holdings
Item type	Current library	Call number	Status	Barcode
Monograph	CARICOM Documentation Centre	09.03.01 M3453 (Browse shelf(Opens below))	Available	0000000008960

Creates a greater awareness of opportunities for using market research in guiding food technology projects in developing countries and highlights market research methodologies that were appropriate for use by Asian scientists. Provides case study examples demonstrating market research in food technology projects along with conclusions and recommendations of participants on ways to increase use of this type of analysis in future research.

3/7/00 M2LMGR

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