The interface between food availability, food conservation and human nutrition in the CARICOM Region : proceedings
Material type:
TextPublication details: UWI. Faculty of Agriculture St. AugustineTT 1981Description: xi, 172 pAction note: - 3/7/00 M2LMGR
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Monograph | CARICOM Documentation Centre | 15.03.01 w926 (Browse shelf(Opens below)) | Available | 0000000008985 |
3/7/00 M2LMGR
There are no comments on this title.
Log in to your account to post a comment.