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Strategies for community nutrition education in the Caribbean : a review of past experience, current issues and lessons learned

By:

Okwesa, B.A

Material type: Text

TextPublication details: CFNI KingstonJM 1983Description: 23 pAction note:

3/7/00 M2LMGR

Summary: Gives historical overview of the Caribbean Food and Nutrition Institute's nutrition education program. Discusses specific nutrition education programs in Trinidad and Tobago and Jamaica. Discusses current issues in nutrition education such as communication training for nutrition workers and materials development in support of nutrition education programs. Makes recommendations for development of nutrition education programs which relate to the mass media, training in communication/media skills, and community participation.

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Holdings
Item type	Current library	Call number	Status	Barcode
Monograph	CARICOM Documentation Centre	15.03.02 O41 (Browse shelf(Opens below))	Available	0000000009018

Gives historical overview of the Caribbean Food and Nutrition Institute's nutrition education program. Discusses specific nutrition education programs in Trinidad and Tobago and Jamaica. Discusses current issues in nutrition education such as communication training for nutrition workers and materials development in support of nutrition education programs. Makes recommendations for development of nutrition education programs which relate to the mass media, training in communication/media skills, and community participation.