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Improving weaning practices in the Caribbean : 6 self learning modules for community workers

By:

Isaacs, Patricia

Material type: Text

TextPublication details: CFNI KingstonJM 1986Description: v, 102 pAction note:

3/7/00 M2LMGR

Summary: Outlines six modules containing information, questions, and activities that can help the community worker to teach others about the weaning process and healthy weaning habits. Modules discuss the characteristics of good food; nutritional food for the family; preparing and serving safe weaning foods; identifying and resolving nutritional problems in young children; teaching methodologies; and techniques for effective work with families.

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Item type	Current library	Call number	Status	Barcode
Monograph	CARICOM Documentation Centre	06.03.04 I73 (Browse shelf(Opens below))	Available	0000000009022

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Previous	06.03.04 H145 Education for all: purpose and context	06.03.04 I61 Final report of the Intergovernmental Committee for Physical Education and Sport	06.03.04 I642 Health promoting schools : strengthening of the regional initiative : strategies and lines of action 2003-2012	06.03.04 I73 Improving weaning practices in the Caribbean : 6 self learning modules for community workers	06.03.04 J54 Nipped in the bud : young Guyanese adults and their functional literacy	06.03.04 J65 Caribbean bibliography of literacy materials	06.03.04 K52 A Final draft of a national policy on health and family life education	Next

Outlines six modules containing information, questions, and activities that can help the community worker to teach others about the weaning process and healthy weaning habits. Modules discuss the characteristics of good food; nutritional food for the family; preparing and serving safe weaning foods; identifying and resolving nutritional problems in young children; teaching methodologies; and techniques for effective work with families.

3/7/00 M2LMGR

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