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Nutritional care of patients with obesity, diabetes and hypertension

By:

Zephirin, Manuelita

Material type: Text

TextPublication details: CFNI KingstonJM 1986Description: v, 32 pAction note:

3/7/00 M2LMGR

Summary: Outlines standards for dietary management. Provides guidelines for dietary counselling of individuals and groups. Contains six appendices comprising of height and weight tables for men and women, diet history form, nutrition history questionnaire, weight-loss diets, information on diet recall, and a health professional's checklist.

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Item type	Current library	Call number	Status	Barcode
Monograph	CARICOM Documentation Centre	15.04.02 Z57 (Browse shelf(Opens below))	Available	0000000009099

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Outlines standards for dietary management. Provides guidelines for dietary counselling of individuals and groups. Contains six appendices comprising of height and weight tables for men and women, diet history form, nutrition history questionnaire, weight-loss diets, information on diet recall, and a health professional's checklist.

3/7/00 M2LMGR

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