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Improving small-scale food industries in developing countries

By:

Edwardson, W., ed

Material type: Text

TextPublication details: IDRC OttawaCA 1984Description: 167 pAction note:

3/7/00 M2LMGR

Summary: Summary report of workshop dealing with research approaches and methodology for process improvements in small-scale food industry enterprises of developing countries. Describes small-scale food sector, research and development services available in the 9 developing countries represented at workshop. Examines each country study and presents strategies for process improvement research. Examines and discusses advanced IDRC experiences in the application and evolution of a small enterprise-oriented process improvement methodology and suggests modifications and improvements.

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Holdings
Item type	Current library	Call number	Status	Barcode
Monograph	CARICOM Documentation Centre	08.06.02 W9268 (Browse shelf(Opens below))	Available	0000000009194

Summary report of workshop dealing with research approaches and methodology for process improvements in small-scale food industry enterprises of developing countries. Describes small-scale food sector, research and development services available in the 9 developing countries represented at workshop. Examines each country study and presents strategies for process improvement research. Examines and discusses advanced IDRC experiences in the application and evolution of a small enterprise-oriented process improvement methodology and suggests modifications and improvements.

3/7/00 M2LMGR

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