Normal view MARC view ISBD view

Foundation in food and nutrition security

Material type: Text

TextPublication details: CFNI KingstonJM 1988Description: 11, 48 pAction note:

3/7/00 M2LMGR

Summary: Describes the background to the formation of the CFNI and outlines its functions. Documents the significant activities of the Institute over a period of two decades. These activities include information dissemination through various publications; sponsoring nutrition training courses, workshops, and hosting conferences; carrying out nutrition and consumption surveys in different territories and developing a regional food and nutrition strategy for the region.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Monograph	CARICOM Documentation Centre	01.03.04 C2771 (Browse shelf(Opens below))	Available	0000000009208

Browsing CARICOM Documentation Centre shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	01.03.03 W9279 10 benefits of the WTO trading system	01.03.03 W9735 www.wto.org	01.03.03 Z637 China's WTO accession : commitments and prospects	01.03.04 C2771 Foundation in food and nutrition security	01.03.04 C2771 Annual report.... -1991-	01.03.04 C2774 The Contribution of CFNI to Caribbean development 2001 - 2010	01.03.04 C386 The CDCC into the new millennium : meeting the challenges of the future : a discussion paper	Next

IDS

Describes the background to the formation of the CFNI and outlines its functions. Documents the significant activities of the Institute over a period of two decades. These activities include information dissemination through various publications; sponsoring nutrition training courses, workshops, and hosting conferences; carrying out nutrition and consumption surveys in different territories and developing a regional food and nutrition strategy for the region.