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Resources and global food prospects : supply and demand for cereals to 2030

By:

Crosson, Pierre

Material type: Text

TextPublication details: World Bank WashingtonUS 1992Description: xvi, 122pAction note:

3/7/00 M2LMGR

Summary: Explores the circumstances under which the global agricultural system may be able to satisfy the growing demands for some major foods through to 2030. Reviews the quantity and quality of resources that can be mobilized - particularly those resources relating to land, water, plant genetic resources, climate, and knowledge about agricultural production systems that is embedded in people, institutions and technology.

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Holdings
Item type	Current library	Call number	Status	Barcode
Monograph	CARICOM Documentation Centre	07.07.02 C951 (Browse shelf(Opens below))	Available	0000000011796

Explores the circumstances under which the global agricultural system may be able to satisfy the growing demands for some major foods through to 2030. Reviews the quantity and quality of resources that can be mobilized - particularly those resources relating to land, water, plant genetic resources, climate, and knowledge about agricultural production systems that is embedded in people, institutions and technology.

3/7/00 M2LMGR

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