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Sorghum as food in the semi-arid tropics: studies in the dryland communities of Andhra Pradesh, India

By:

Pushpamma, P

Material type: Text

TextPublication details: IDRC OttawaCA 1993Description: viii,74pAction note:

3/7/00 M2LMGR

Summary: Explains the need to increase the use of sorghum and describes the current food system using sorghum. Looks at improved varieties, marketing ,storage, current processing and utilization methods, and the nutritional status of sorghum foods.

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Holdings
Item type	Current library	Call number	Status	Barcode
Monograph	CARICOM Documentation Centre	07.07.04 P987 (Browse shelf(Opens below))	Available	0000000012037

Explains the need to increase the use of sorghum and describes the current food system using sorghum. Looks at improved varieties, marketing ,storage, current processing and utilization methods, and the nutritional status of sorghum foods.

3/7/00 M2LMGR

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