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Dried herbs and spices : a packaging manual

Material type: Text

TextPublication details: ITC GenevaCH 1992Description: ix, 66 pAction note:

3/7/00 M2LMGR

Summary: Reviews products and relevant packaging standards. Explains various types of packaging methods and packaging materials used for handling and storing dried herbs and spices. Outlines current trends in retail packaging. Highlights health, safety and environmental issues affecting spice packaging.

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Item type	Current library	Call number	Status	Barcode
Monograph	CARICOM Documentation Centre	07.07.09 I615 (Browse shelf(Opens below))	Available	0000000014234

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Reviews products and relevant packaging standards. Explains various types of packaging methods and packaging materials used for handling and storing dried herbs and spices. Outlines current trends in retail packaging. Highlights health, safety and environmental issues affecting spice packaging.

3/7/00 M2LMGR

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