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Caribbean fruits, vegetables and ground provisions.

By:

MAGNUS, Marcia

Material type: Text

TextPublication details: 1993Action note:

3/7/00 M2LMGR

Summary: Presents an overview of Caribbean produce by reviewing the nutritional value of selected foods; describing appropriate selection, storage, and preparation procedures; presenting rank-ordering of the content of vitamins A, C, potassium, and fibre; and designating food sources which may be considered 'excellent' or 'good' sources of a particular nutrient.

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Holdings
Item type	Current library	Status	Barcode
Analytic	CARICOM Documentation Centre	Available	0000000015339

Presents an overview of Caribbean produce by reviewing the nutritional value of selected foods; describing appropriate selection, storage, and preparation procedures; presenting rank-ordering of the content of vitamins A, C, potassium, and fibre; and designating food sources which may be considered 'excellent' or 'good' sources of a particular nutrient.

3/7/00 M2LMGR

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