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Food handlers : critical to food safety.

By:

RODRIGUEZ-TORRES, Jose G

Material type: Text

TextPublication details: 1993Action note:

3/7/00 M2LMGR

Summary: Notes that the commercialization of food production and preparation is not without its drawbacks, while making food more universally available, there is the increasing problem of food-borne diseases. Examines the need for stricter regulations and controls if developing countries are to reap the economic benefits from improved technologies.

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Item type	Current library	Status	Barcode
Analytic	CARICOM Documentation Centre	Available	0000000015340

Notes that the commercialization of food production and preparation is not without its drawbacks, while making food more universally available, there is the increasing problem of food-borne diseases. Examines the need for stricter regulations and controls if developing countries are to reap the economic benefits from improved technologies.

3/7/00 M2LMGR

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