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Good food for bad stomachs

By:

Janowitz, Henry D

Material type: Text

TextPublication details: Oxford University P. OxfordGB 1997Description: [xii], 224 pAction note:

6/6/05 TESSAH

Summary: Begins by examining human nutritional requirements and the nutritional value of foods. Examines the concept of an ideal diet and presents the current concensus of the experts on what constitutes a healthy diet. Focuses primarily however, on disorders occurring throughout the digestive tract e.g. swallowing ailments, inflammation and ulcers of the stomach and duodenum, acute and chronic liver disease etc., and attempts to define the role of diet in preventing, causing and treating them.

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Holdings
Item type	Current library	Call number	Status	Barcode
Monograph	CARICOM Documentation Centre	LRC 15.02.04 J34 (Browse shelf(Opens below))	Available	0000000020924

Begins by examining human nutritional requirements and the nutritional value of foods. Examines the concept of an ideal diet and presents the current concensus of the experts on what constitutes a healthy diet. Focuses primarily however, on disorders occurring throughout the digestive tract e.g. swallowing ailments, inflammation and ulcers of the stomach and duodenum, acute and chronic liver disease etc., and attempts to define the role of diet in preventing, causing and treating them.

6/6/05 TESSAH

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