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Final report on the (CARICOM) Caribbean Regional Food Plan

Material type: Text

TextPublication details: CDB WildeyBB 1982Description: [3], 3, 70 pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Monograph	CARICOM Documentation Centre	15.03.01 C2778 (Browse shelf(Opens below))	Available	0000000021790

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Previous	15.03.01 C2775 Food composition tables for use in the English-speaking Caribbean	15.03.01 C2776 Regional Food and Nutritiion Strategy plan-of-action 1986-1988	15.03.01 C2777 Review of C.F.C.'s role in relation to Regional Food and Nutritiion Strategy (R.F.P.)	15.03.01 C2778 Final report on the (CARICOM) Caribbean Regional Food Plan	15.03.01 C2779 Report on the accelerated emergency food crop production programme carried out in St. Lucia and St. Vincent, following Hurricane Allen, between 1st October 1980 and 30th June, 1981	15.03.01 C277c Processed foods and beverages in Canada : market brief	15.03.01 C277ca Processed foods and beverages in selected CARICOM countries - an overview : market brief	Next

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