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Constraints to the establishment of food processing in the Eastern Caribbean

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Material type: Text

TextPublication details: [The Author] [S.l.] 1983Description: 14 pAction note:

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Holdings
Item type	Current library	Call number	Status	Barcode
Monograph	CARICOM Documentation Centre	08.06.02 S189 (Browse shelf(Opens below))	Available	0000000022308

2/13/06 JOYD

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