Normal view MARC view ISBD view

Elaboration of a resource allocation model for twenty-eight food commodities produced and consumed in the Caribbean Community

Material type: Text

TextPublication details: [s.n.] St. AugustineTT 1985Description: 1 v. (various pagings)Subject(s):

Action note:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Monograph	CARICOM Documentation Centre	08.06.01 E37 (Browse shelf(Opens below))	Available	0000000022826

5/2/06 JOYD

There are no comments on this title.

to post a comment.