Small island developing states : agricultural production and trade, preferences and policy

Material type: Text

TextPublication details: FAO RomeIT 2004Description: xvi, 94 pAction note:

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Item type	Current library	Call number	Status	Barcode
Monograph	CARICOM Documentation Centre	07.01.03 S635 (Browse shelf(Opens below))	Available	0000000024526

Bibliography: p. 75-76

1/16/07 JOYD

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1 Forms of political union : a discussion paper on a union to suit our needs
2 Then and now : future relations among the States of the Caribbean Community
by Lewis, Vaughan A.
3 Statement by OECS Heads of Government (1987)
4 Treaty establishing the Organisation of Eastern Caribbean States (1981)
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6 The OECS model of integration in the context of Caribbean regionalism
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7 OECS Civil Aviation Authority
8 The World Bank Aviation and Maritime Security Enhancement Project - update
9 Financial situation of the organisation - update
10 OECS passport - presentations De La Rue Identity Systems
11 Review of the constitutions of member states in the context of economic union - update
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13 Agriculture policy framework and strategic plan of action for the Organisation of Eastern Caribbean States : Appendix 1
14 Tourism profile of the OECS Member States
15 Economic stabilisation and transformation in the Eastern Caribbean Currency Union (ECCU)
16 Towards developing a model of governance for economic union in the OECS : a case study of the European Union
17 The Treaty of Basseterre and OECS economic union
18 Completing the customs union in the OECS : discussion paper
19 Update on OECS passport
20 OECS draft common Citizenship Act

(2004). Small island developing states : agricultural production and trade, preferences and policy. RomeIT: FAO.

2004. Small island developing states : agricultural production and trade, preferences and policy. RomeIT: FAO.

(2004). Small island developing states : agricultural production and trade, preferences and policy. RomeIT: FAO.

Small island developing states : agricultural production and trade, preferences and policy. RomeIT: FAO. 2004.

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