Barbados National Standard specification for jam (fruit preserves) and jellies
Material type:
TextPublication details: BNSI St. MichaelBB 1992Description: 18 pSubject(s): Action note: - 9/19/07 JOYD
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Monograph | CARICOM Documentation Centre | 12.07.02 B228ja (Browse shelf(Opens below)) | Available | 0000000025875 |
Browsing CARICOM Documentation Centre shelves Close shelf browser (Hides shelf browser)
9/19/07 JOYD
There are no comments on this title.
Log in to your account to post a comment.