Normal view MARC view ISBD view

Barbados National Standard specification for whole chicken (eviscerated) and chicken parts

Material type: Text

TextPublication details: BNSI St. MichaelBB 1994Edition: Rev. edDescription: 17 pSubject(s):

Action note:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Monograph	CARICOM Documentation Centre	12.07.02 B228wh (Browse shelf(Opens below))	Available	0000000025877

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	12.07.02 B228qua Barbados National Standard specification for quality systems - model for quality assurance in design, development, production installation and servicing	12.07.02 B228sa Barbados National Standard specification for sauces (General)	12.07.02 B228wh Barbados National Standard specification for wheat flour	12.07.02 B228wh Barbados National Standard specification for whole chicken (eviscerated) and chicken parts	12.07.02 B927 Development and establishment of microbiological testing capability for the Multipurpose Laboratory/Bureau of Standards : St. Kitts and Nevis : final report	12.07.02 C277 CARICOM Regional Organisation for Standards and Quality : financial statements.... -2004-	12.07.02 C2772 CROSQ : From standards development to regional quality infrastructure	Next

9/19/07 JOYD

There are no comments on this title.

to post a comment.

Back to results