Barbados National Standard specification for sauces (General)
Material type:
TextPublication details: BNSI St. MichaelBB 1992Description: 7 pSubject(s): Action note: - 9/19/07 JOYD
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Monograph | CARICOM Documentation Centre | 12.07.02 B228sa (Browse shelf(Opens below)) | Available | 0000000025881 |
9/19/07 JOYD
There are no comments on this title.
Log in to your account to post a comment.