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The world food economy in the twenty-first century : challenges for international co-operation

By:

de Haen, Hartwig...[et al.]

Material type: Text

TextPublication details: 2003Action note:

8/6/08 JOYD

Summary: Focuses on the implications of the fundamental changes in the world food economy for international co-operation in food and agriculture. Concentrates especially on the FAO, and reviews the responses in monitoring, advocacy, resource mobilisation, regulation and technical and policy assistance activities.

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Item type	Current library	Status	Barcode
Analytic	CARICOM Documentation Centre	Available	0000000027195

Focuses on the implications of the fundamental changes in the world food economy for international co-operation in food and agriculture. Concentrates especially on the FAO, and reviews the responses in monitoring, advocacy, resource mobilisation, regulation and technical and policy assistance activities.

8/6/08 JOYD

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