Normal view MARC view ISBD view

Utilizing rice flour and polishings, a byproduct of the Surinamese rice industry, in a fermented meat product

By:

Huisden, Christiaan Max

Material type: Text

TextPublication details: 2011Action note:

11/6/12 SANDRAW

Summary: Seeks to determine to what extent "rice flour and polishings (RFP), a product commonly present as a byproduct of the rice industry in Suriname can substitute for lean-beef in fermented sausage.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Analytic	CARICOM Documentation Centre	Serial (Browse shelf(Opens below))	Available	0000000030060

Seeks to determine to what extent "rice flour and polishings (RFP), a product commonly present as a byproduct of the rice industry in Suriname can substitute for lean-beef in fermented sausage.

11/6/12 SANDRAW

There are no comments on this title.

to post a comment.

Back to results

1 Problems of economic development in the Caribbean
by Powell, David
2 Problems of economic development in the Caribbean
by Powell, David