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Caribbean pineapple production and post harvest manual

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Material type: Text

TextPublication details: FAO/CARDI RomeIT 2011Description: 59 pAction note:

Summary: Describes the best practices in all aspects of commercial pineapple production and post-harvest handling.

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Holdings
Item type	Current library	Call number	Status	Barcode
Monograph	CARICOM Documentation Centre	07.07.05 R655 (Browse shelf(Opens below))	Available	0000000030528

Describes the best practices in all aspects of commercial pineapple production and post-harvest handling.

10/9/13 SANDRAW

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