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Coping with climate change - the roles of genetic resources for food and agriculture

By:

Collette, Linda

Material type: Text

TextPublication details: Food and Agriculture Organization of the United Nations RomeIT 2015Description: xvii, 110 pAction note:

3/3/15 EVELYND

Summary: Aims to raise awareness of the important roles of genetic resources for food and agriculture in coping with climate change and to contribute to the mainstreaming of these resources for food and agriculture into climate change adaptation and mitigation planning at national and international levels.

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Holdings
Item type	Current library	Call number	Status	Barcode
Monograph	CARICOM Documentation Centre	17.02.01 C698 (Browse shelf(Opens below))	Available	0000000031080

Aims to raise awareness of the important roles of genetic resources for food and agriculture in coping with climate change and to contribute to the mainstreaming of these resources for food and agriculture into climate change adaptation and mitigation planning at national and international levels.

3/3/15 EVELYND

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