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Food composition tables for use in the English-speaking Caribbean

Material type: Text

TextPublication details: Caribbean Food and Nutrition Institute KingstonJM 1974Description: 115 pAction note:

3/7/00 M2LMGR

Summary: Groups 661 food items under 12 headings. Lists the nutrient content per 100 and also per 1 lb. of food. Lists amino acid composition, fatty acid content and cholesterol content of selected foods. Contains an index of common food names as well as one of scientific names.

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Groups 661 food items under 12 headings. Lists the nutrient content per 100 and also per 1 lb. of food. Lists amino acid composition, fatty acid content and cholesterol content of selected foods. Contains an index of common food names as well as one of scientific names.

3/7/00 M2LMGR

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