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Coconut production: present status and priorities for research

By:

Green, Alan H. (ed.)

Material type: Text

TextPublication details: World Bank WashingtonUS 1991Description: ix,150pAction note:

3/7/00 M2LMGR

Summary: Reviews the biological factors which influence coconut production and identifies means by which the necessary improvements may be realized in the world's higher coconut production areas. Provides an insight into the recent objectives and achievements of research and describes many of the best current cultural techniques.

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Reviews the biological factors which influence coconut production and identifies means by which the necessary improvements may be realized in the world's higher coconut production areas. Provides an insight into the recent objectives and achievements of research and describes many of the best current cultural techniques.

3/7/00 M2LMGR

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