Normal view MARC view ISBD view

Caribbean fruits, vegetables and ground provisions.

By:

MAGNUS, Marcia

Material type: Text

TextPublication details: 1993Action note:

3/7/00 M2LMGR

Summary: Presents an overview of Caribbean produce by reviewing the nutritional value of selected foods; describing appropriate selection, storage, and preparation procedures; presenting rank-ordering of the content of vitamins A, C, potassium, and fibre; and designating food sources which may be considered 'excellent' or 'good' sources of a particular nutrient.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

No physical items for this record

Presents an overview of Caribbean produce by reviewing the nutritional value of selected foods; describing appropriate selection, storage, and preparation procedures; presenting rank-ordering of the content of vitamins A, C, potassium, and fibre; and designating food sources which may be considered 'excellent' or 'good' sources of a particular nutrient.

3/7/00 M2LMGR

There are no comments on this title.

to post a comment.