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Recent experiences in food and nutrition in the English-speaking Caribbean.

By:

MC INTOSH, Curtis

Material type: Text

TextPublication details: 1994Action note:

3/7/00 M2LMGR

Summary: Focuses on whether structural adjustment programmes had any impact on the food and nutrition situation in the region. Examines the critical components of the structural adjustment programmes of Guyana, Trinidad and Tobago, Jamaica and Dominica, and analyses the food and nutrition situation, linking it as far as possible with the SAP.

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Focuses on whether structural adjustment programmes had any impact on the food and nutrition situation in the region. Examines the critical components of the structural adjustment programmes of Guyana, Trinidad and Tobago, Jamaica and Dominica, and analyses the food and nutrition situation, linking it as far as possible with the SAP.

3/7/00 M2LMGR

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