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Food consumption information - critical to nutrition policy and programmes

By:

Henry, Fitzroy J

Material type: Text

TextPublication details: 2004Action note:

12/8/05 JOYD

Summary: Focuses on the potential uses government, NGOs and other stakeholders in the Caribbean can make of food consumption information. Describes how the results from food consumption information can be applied more effectively.

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Focuses on the potential uses government, NGOs and other stakeholders in the Caribbean can make of food consumption information. Describes how the results from food consumption information can be applied more effectively.

12/8/05 JOYD

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