Caribbean Community Secretariat

Documentation Centre

Providing access to the publications, records and institutional knowledge of the Caribbean Community.

Search the Catalogue

Caribbean pineapple production and post harvest manual

By: Material type: TextTextPublication details: FAO/CARDI RomeIT 2011Description: 59 pAction note:
  • 10/9/13 SANDRAW
Summary: Describes the best practices in all aspects of commercial pineapple production and post-harvest handling.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Describes the best practices in all aspects of commercial pineapple production and post-harvest handling.

10/9/13 SANDRAW

There are no comments on this title.

to post a comment.










Contact Us

CARICOM Secretariat
Turkeyen Georgetown
Guyana
Email: documentation.centre@caricom.org
Telephone: +1 (592) 222-0001