00951nam a2200133Ia 4500 06.03.04 N277 Report on the National Workshop on Nutrition/Health Education and the Promotion and Use of Indigenous Foods National Centre for Educational Resource Development GeorgetownGY 1986 68 p. DC Outlines in chronological order the proceedings of the workshop which include presentations, discussions, films and practical group work. Covers topics such as existing agricultural roles, policies and programmes in Guyana, food habits and consumption of the Guyanese population, and the development of the weaning food project in the concept of social marketing. Identifies three kinds of messages and strategies for promoting the use of indigeneous foods, which are geared to target groups such as children, adults, and senior citizens. 3/7/00 M2LMGR M N277 14763 14763 0 0 0 0 CRCM CRCM 2023-05-04 0 06.03.04 N277 0000000008777 2023-05-04 00:00:00 2023-05-04 M