Food composition tables for use in the English-speaking Caribbean 

 - KingstonJM  Caribbean Food and Nutrition Institute  1974 
 - 115 p. 
<br/><br/> IDS 
<br/><br/> Groups 661 food items under 12 headings.  Lists the nutrient content per 100 and also per 1 lb. of food.  Lists amino acid composition, fatty acid content and cholesterol content of selected foods.  Contains an index of common food names as well as one of scientific names. 
<br/><br/><label>Universal Decimal Class. No.: </label>15.03.01 C2775