text KingstonJM Caribbean Food and Nutrition Institute 1974 monographic 115 p. Groups 661 food items under 12 headings. Lists the nutrient content per 100 and also per 1 lb. of food. Lists amino acid composition, fatty acid content and cholesterol content of selected foods. Contains an index of common food names as well as one of scientific names. IDS 3/7/00 M2LMGR 15.03.01 C2775